From primary to secondary...fermenters that is.
After 11 days in the primary, and 2 stable readings of 1.012, I racked the brew off into my brand new Better Bottle this evening.
So, 11 days in Primary, means about 21-22 days in the Secondary.
That should have me bottling on Thanksgiving.
One thing's for sure. It definitely tasted a lot better today. Even the wife thought it tasted like what we'd expect (accounting for the fact it's young and flat).
Now, to just keep the temperature stable for 3 weeks.
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