With all the research I did I knew that patience is the best ingredient in beer making.
But after 24+ hours, the wort wasn't bubbling in the fermenter, and I had held the temp right between 60-65F.
I got on the brewtalk forum and started asking questions. Even wrote to Williams.
But the answer was the one I expected. Give it time! Nothing to even begin worrying about yet.
Finally, about 48 hours after the yeast pitch it start to bubble and it was going good.
After a couple of days of that, the bubbling stopped. But I left it be.
About Me
- Enso
- Ensō Trader
Ensō:
In Zen Buddhist painting, ensō symbolizes a moment when the mind is free to simply let the body/spirit create.
It symbolizes absolute enlightenment, strength, elegance, the universe, and the void.
In pursuit of being the best trader I can be.
Over the years I have found that there is a lot of symmetry and overlap between obtaining a Zen state, being a profitable trader, and being a birdie golfer. It's my belief that when you can truly master being any one of the three then you can master them all.
No comments:
Post a Comment